Skip to main content


Free-Range Recipes

Chocolate Crispie Easter Egg Nests

These simple crispie nests are child’s play!

Ingredients

  • 75g/3oz ANCHOR butter
  • 100g/4oz golden syrup
  • 60g/2½oz plain chocolate, broken into pieces
  • 50g/2oz Rice Krispies
  • 50g/2oz rolled oats
  • 30 sugar-coated mini chocolate Easter eggs

Method

  1. Put the butter, golden syrup and chocolate into a small saucepan and melt together over a low heat.
  2. Mix together the Rice Krispies and rolled oats, then stir in the golden syrup mixture.
  3. Line a bun tray with ten paper cases.
  4. Fill the paper cases with the chocolate rice krispie mixture.
  5. Make a hollow in the centre of each and fill each one of the nests with three Easter eggs.
  6. Place in the fridge to set.

© copyright Arla Foods, 2008