The Free-Range Butter Company

Ingredients

• 60g packet of halloumi, cut into slices
• 12.5g/1–2oz seasoned flour
• Sundried tomatoes in oil
• Small handful chopped fresh mint
• Pittas/bread rolls
• ANCHOR Lighter Spreadable

Method

1. Dip the halloumi in the seasoned flour.
2. Fry on a high heat until golden brown.
3. Cut and spread the pittas lightly with ANCHOR Lighter Spreadable.
4. Place 2 slices of halloumi in each roll, followed by 2 sundried tomatoes and a few springs of fresh mint.
5. Serve!