The Free-Range Butter Company

Ingredients

• 175g (6oz) whole-wheat flour
• 50g (2oz) plain flour
• 15ml (1 tbsp) baking powder
• 50g (2oz) Anchor^® Lighter Spreadable, chilled
• 50g (2oz) Extra Mature cheese, grated
• 45ml (3 tbsp) sweet corn, canned, in natural non-sweetened or salt juice
• 150ml (1/4pt) semi skimmed milk
• Egg & milk to glaze

Method

1. Mix together in a large bowl the flours and baking powder.
2. Add the chilled Anchor^® Lighter Spreadable and rub into the flour, until it resembles fine crumbs.
3. Add the cheese and sweetcorn and mix again.
4. Add the milk and combine together to form a soft dough.
5. Turn onto a floured surface and roll out until about 3cm thick – cut out 28 pieces using either mini cutter or a shot glass with a diameter of about 4 cm.
6. Place on a greased baking tray, glaze with egg and milk and cook in a hot preheated oven 230C, 450F, Gas Mark 8 for about 10 minutes until well risen and golden brown.
7. Serve buttered with Anchor^® Lighter Spreadable.

Next recipe »